So Christmas day has been and gone, and i am almost out of leftovers... But I thought you might still be interested in checking out the amazing lunch I shared with the handsome Mr B and my two lovely friends Kate & Ephrem. We had such an awesome day of eating, drinking and merriment!
I'm on holidays so I'm going to be lazy and just post the photos, but if you are interested in any of the recipes just flick me an email and I'll send it to you!
We started the day off with cold ham, fresh french stick and dijon mustard, accompanied by homemade guacamole and beetroot dip with vegetable batons and corn chips.
Lunch was a 6 hour slow roasted leg of lamb served with potato galette, sweet corn & green bean salad and roasted pumpkin & goats cheese salad.The lamb was so tender, I literally pulled the bone straight out!
For dessert Kate made mini pavlovas with macerated rose berrries and persian fairy floss, which were incredible...
... and I made happy little gingerbread men! Merry Christmas!