We were treated to four delicate courses, along with beautiful wine and great service. This was actually our longest lunch sitting to date - almost 4 hours of culinary heaven! Highlights for me were definitely the beetroot with goats curd and Claire's ox cheek (I got the lamb and had total food envy), i finished on the broken carrot cake which was divine.
As you can see the portion sizes are quite small, but what they lack in size they certainly make up for in deliciousness. Highly recommended you give this place a try if you are lucky enough to live in beautiful Melbourne!