This unassuming cafe seems to go slightly unnoticed on bustling Scotchmer St, and we were easily able to secure a table for 5 at 11am.
Whilst perusing the menu we ordered a round of coffees, which were promptly served and consumed. I was so happy with my cappucino ($3.30) that I immediately ordered a second! The only drawback here is that they do not serve skim milk, only full cream or soy. But hey, a little extra cream in your coffee every now and then is ok by me.
After a a bit of back and forth we all decided on our meals. I was very nearly tempted by some amazing sounding baked eggs, but remembered in the nick of time that I had come to North Island specifically for a bagel! Kate, Mr B and I all ordered the avocado with lemon and black pepper ($7), with a side of cream cheese (additional 50c), and Hil decided to be fancy with the smoked salmon, cream cheese, spanish onion & capers ($9).
What a perfect brunch this was! The lightly toasted bagels were perfectly crisp on the outside and super soft in the middle, and avocado with a fresh squeeze of lemon is one of my favourite combos, so that was a winner too. Hil assured me that her bagel was definitely worth a 3.5 - 4 out of 5, and could have only scored more brownie points with the addition of lemon as well.
So all in all this is an awesome little cafe for a light brunch, with friendly, efficient staff, delicious food and a great relaxed atmosphere. We'll definitely be back, hopefully on a warmer day so we can enjoy the quaint courtyard!
3 comments:
The bagels are AMAZING but the coffee was really the highlight for me. Using Supreme Coffee and new formula Bonsoy milk (if you're into soy) - the best coffee I've had in ages! And if you choose take-away they have cups with very cool designs on them. Also the cafe is kid-friendly (but not overrun with prams) with a full wall doubling as a blackboard. Viva la North Island!
A big bagel fan, huh? I never got too excited about bagels, but I do enjoy them. There is a little sandwich shop in our small town that makes a good meal using bagels.
I really do love them Rick, so much more filling than your average bread! :)
Post a Comment